HOT BUFFET MENU
Mains
Chicken Katsu bites or Korean popcorn chicken
Thai fish cakes, green beans, red curry sauce
Crispy cauliflower & broccoli, gochujang sauce, toasted sesame seeds
Vegetarian noodle stir fry or egg fried rice
All of the above at £30pp
Minimum 30 people
Please note – Hot Buffet requires serving staff
Extras
Desserts from £6.00pp
Cheeseboard from £5pp
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COLD BUFFET MENU
Mains
Smokey hand carved gammon
Baked salmon - dill, lemon
Puff pastry wheel - Boursin, caramelised pepper, red onion
Poached Chicken – watercress spinach
Griddled Tandoor chicken - minted yoghurt
Salmon, Spinach, ricotta roulade
Heavenly Thai roast beef - chilli, lime salsa
Teriyaki chicken-pickled cucumbers
Hand-baked Dolcelatte, baby spinach pumpkin seed tart (v)
Roast Mediterranean vegetable pastry plait
Crispy Chinese roast pork
Grazing board - falafel, pickled baby vegetables, hummus, artichoke hearts
Individual pies
Crusty breads
Salads
Radish, feta, fennel, broad bean
Cucumber, poppy seed salad
Vine Tomatoes, rocket, basil, pesto dressing
Chargrilled broccoli, ginger,garlic
Roast butternut squash, pumpkin seeds, tahini dressing
Mixed mushrooms, lemon, dill
Couscous, toasted seeds, dried apricots, grain mustard dressing
Pesto, spinach, mushroom rice, toasted pine nuts
Camargue red rice, lentils, roast mushrooms, green beans, soy, ginger
Herbed potato salad
Braised beans with tomato, Basil
Red cabbage, yoghurt, apple, toasted pumpkin seeds
Bulgar wheat, roast sweet onion, cucumber, baby plum tomatoes, parsley, mint
Couscous with roasted aubergine, zucchini and sweet onion
French Beans, mangetout, hazelnut, balsamic glaze
Greek salad
Asian slaw
Salad potatoes, Kewpie mayo and roast sweet onion
Choose 3 mains, 3 sides from £26pp
Does not require serving staff
Extras
Desserts from £6.00pp
Cheeseboard from £5pp